Restaurant/食物 Service Management Associate Degree - Hospitality Management
研究领域: Hospitality Management (Restaurant/食物 Service Management)
学位/证书: Associate of Applied Business degree in Hospitality Management with a concentration in Restaurant/食物 Service Management
The Associate Degree in Restaurant and 食物 Service Management provides the education, experience and industry networking needed to start a hospitality management career. The hospitality industry is among the largest and fastest growing in the world, offering opportunities for ambitious students who enjoy working with people. Graduates are well prepared to enter as a supervisor or management candidate in restaurants, hotel food and 饮料 departments or commercial/contract food service operations. Coursework includes an emphasis on 烹饪 management and supervision, 菜单计划, 采购, 成本控制, and human resources training. In addition to classroom instruction, students get hands-on restaurant management experience in both the kitchen and dining rooms of our student-run restaurants.
Signature components of the Restaurant and 食物 Service Management Associate Degree program
- Restaurant and 食物 Service Concentration: In-depth classroom discussions related to real world experiences to develop a core understanding of the fundamentals of restaurant, 烹饪, 饮料, and information technology in hospitality.
- 餐厅管理 and Supervision: foundational instruction emphasizing customer service focused communication, human resources training and supervision, and the dynamics of restaurant management and marketing.
- 学术发展: prepares the student for critical thinking, 决策, information technology and microcomputer applications, 团队合作, 文化意识.